Multigrain Flour

🌾 Premium Multigrain Flour – Wholesome Goodness in Every Bite

Experience the perfect balance of taste, nutrition, and tradition with our Premium Multigrain Flour – a thoughtfully crafted blend of Wheat, Barley, Black Chickpeas, Black Seeds, Fennel Seeds, Pearl Millet, Sorghum, Cumin, Eruca Seeds, and Oats.

Each grain is carefully selected and ground to perfection, ensuring you get a flour that’s rich in fiber, packed with plant-based protein, and loaded with essential vitamins and minerals. This unique mix not only enhances the flavor of your breads, rotis, and baked goods but also supports a healthier lifestyle with every serving.

✨ Key Benefits:

• High in dietary fiber for better digestion

• Rich in protein for sustained energy

• Packed with antioxidants and essential nutrients

• Aromatic spices like cumin and fennel for a natural, flavorful touch

From soft chapatis to hearty baked recipes, our multigrain flour brings you the goodness of nature in its purest form – without additives or preservatives.

✅ 100% Natural | No Preservatives | Stone-Ground Fresh